Case Study - Scenting Restaurants

Case Study - Scenting Restaurants

Table of Contents

    Patrons spent 15% more time and 20% more money in a scented restaurant versus an unscented restaurant.

    How's that for some food for thought!!??

    Leave a comment

    Please note, comments need to be approved before they are published.

    Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.